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Extra Virgin Olive Oil

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About Us

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Extra Virgin Olive Oil is a 100% excptional high level virgin oil (of Petsalakis variety) obtained directly from olives and solely by mechanical means.

Our Olive Oil is a pure olive tree juice being produced in the sunny olive groves at the Crete plains, an area considered ideal for the production of olive oil. The result from this ancient place is a golden – green high quality olive oil with low acidity (0.2), soft natural taste and intense scent.

See the benefits of
extra virgin olive oil.

Most of the polyphenols in this list have been shown to function both as antioxidants and also as anti-inflammatory nutrients in the body. The very number and variety of polyphenols in olive oil helps explain the unique health benefits of this culinary oil.


Protects Heart Health

Studies have found that high monounsaturated fat diets lower LDL cholesterol, raise HDL cholesterol an lower triglycerides better than lower-fat, higher-carb diets do. Thanks to powerful antioxidants known as polyphenols, extra virgin oil is considered an anti-inflmmatory food and cardiovascular protector.


Helps Fight Cancer

According to a 2004 study published in the European Journal Of Cancer Prevention, olives and olive oil contain antioxidants in abundance. They are some of the best high antioxidant foods. Olives contain acteosides, hydroxytyrosol, tyrosol and phenyl propionic acids.

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Helps With Weight Loss & Obesity Prevention

Eating plenty of healthy fats is a key element in controlling excess insullin, a hormone that controls blood sugar levels, makes us gain weight and keeps the weight packed on despite us cutting calories and exercising more


Supports Brain Health

The brain is largely made up of fatty acids and we require a moderately high level on a daily basis to perform tasks, regulate our moods and think clearly. Olive oil helps fight age-related congitive decline because it protects against inflammation, oxidative stress and ADDLs, proteins tha are toxic to the brain than can trigger dementia or Alzheimer's disease.

Olive Oil is made form the crushing and then subsequent pressing of olives. The fact theat olives are rich in oil is reflected in the botanical name of the olive tree- Olea europaea-since the world “oleum” means oil in latin. Olive oil is available in a variety of grades, wich reflect the degree to wich it has been processed. Extra virgin olive oil is derived from the first pressing of the olives and has the most delicate flavor and strongest overall health benefits.

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